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Looking for a unique dining experience in Singapore? Omakase in Singapore offers food lovers a one-of-a-kind meal where the chef prepares each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on trusting the chef to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low get more info as $60+, while top-tier dinners might reach $400 or above per person.

It’s best to book early if you have a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.